Pesto di pistacchio
Sicilian pistachio pesto jar, 180 g
PRESENTATION
Sicilian pistachio pesto
Packaged in a 180 g jar
FEATURES
To make this pesto, whole Sicilian pistachios are crushed using a special machine and, once mixed with extra virgin olive oil, the mixture is blended and jarred
This nut, aside from being delicious and visually appealing, is highly nutritious and rich in antioxidants
INGREDIENTS
Pistachio (70%), extra virgin olive oil, sunflower oil, salt
ALLERGENS
Contains: tree nuts (pistachio)
SERVING SUGGESTIONS
A perfect pasta condiment that captures the flavours and aromas of Sicily. Ideally paired with either short or long busiata trapanese, according to preference
ORIGIN
Made in Marsala, Sicily, Italy
Sicilian pistachio pesto
Packaged in a 180 g jar
FEATURES
To make this pesto, whole Sicilian pistachios are crushed using a special machine and, once mixed with extra virgin olive oil, the mixture is blended and jarred
This nut, aside from being delicious and visually appealing, is highly nutritious and rich in antioxidants
INGREDIENTS
Pistachio (70%), extra virgin olive oil, sunflower oil, salt
ALLERGENS
Contains: tree nuts (pistachio)
SERVING SUGGESTIONS
A perfect pasta condiment that captures the flavours and aromas of Sicily. Ideally paired with either short or long busiata trapanese, according to preference
ORIGIN
Made in Marsala, Sicily, Italy
ANTICA BOTTEGA SICILIANA is a Sicilian agri-food company born from a deep love for the island, with a mission to uncover and promote the region and its culture through its products and the people who make them.
The project was founded by Salvatore Novara, a young entrepreneur from Trapani, who, after living in northern France and Rome, returned to Sicily with a clear goal: to grow the family business and bring the very best of Sicilian produce across Europe.
Reviving, sharing, innovating, and making traditional Sicilian food and wine products available to the wider market is the brand’s mission. That’s why all their goods are crafted from local raw ingredients, following age-old rural recipes — far removed from industrial processes.
The project was founded by Salvatore Novara, a young entrepreneur from Trapani, who, after living in northern France and Rome, returned to Sicily with a clear goal: to grow the family business and bring the very best of Sicilian produce across Europe.
Reviving, sharing, innovating, and making traditional Sicilian food and wine products available to the wider market is the brand’s mission. That’s why all their goods are crafted from local raw ingredients, following age-old rural recipes — far removed from industrial processes.
| Brand | ANTICA BOTTEGA SICILIANA |
Specifications
| Brand | ANTICA BOTTEGA SICILIANA |
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