PRESENTATION
Short busiata typical of Trapani (Sicily)
Packaged in a 500 g bag
FEATURES
Busiata trapanese is a distinctive, spiral-shaped pasta, ideal for absorbing sauces and hearty condiments
It is made using bronze dies and dried slowly at low temperatures
Cooking time: 15 minutes
INGREDIENTS
Durum wheat semolina from Sicily and water
ALLERGENS
Contains: gluten (wheat)
SERVING SUGGESTIONS
As a pasta particularly well-suited to rich, full-bodied sauces, it pairs perfectly with fish-based sauces, pistachio pesto, and above all, the renowned pesto trapanese (red pesto)
ORIGIN
Made in Marsala, Sicily, Italy
Short busiata typical of Trapani (Sicily)
Packaged in a 500 g bag
FEATURES
Busiata trapanese is a distinctive, spiral-shaped pasta, ideal for absorbing sauces and hearty condiments
It is made using bronze dies and dried slowly at low temperatures
Cooking time: 15 minutes
INGREDIENTS
Durum wheat semolina from Sicily and water
ALLERGENS
Contains: gluten (wheat)
SERVING SUGGESTIONS
As a pasta particularly well-suited to rich, full-bodied sauces, it pairs perfectly with fish-based sauces, pistachio pesto, and above all, the renowned pesto trapanese (red pesto)
ORIGIN
Made in Marsala, Sicily, Italy
ANTICA BOTTEGA SICILIANA is a Sicilian agri-food company born from a deep love for the island, with a mission to uncover and promote the region and its culture through its products and the people who make them.
The project was founded by Salvatore Novara, a young entrepreneur from Trapani, who, after living in northern France and Rome, returned to Sicily with a clear goal: to grow the family business and bring the very best of Sicilian produce across Europe.
Reviving, sharing, innovating, and making traditional Sicilian food and wine products available to the wider market is the brand’s mission. That’s why all their goods are crafted from local raw ingredients, following age-old rural recipes — far removed from industrial processes.
The project was founded by Salvatore Novara, a young entrepreneur from Trapani, who, after living in northern France and Rome, returned to Sicily with a clear goal: to grow the family business and bring the very best of Sicilian produce across Europe.
Reviving, sharing, innovating, and making traditional Sicilian food and wine products available to the wider market is the brand’s mission. That’s why all their goods are crafted from local raw ingredients, following age-old rural recipes — far removed from industrial processes.
| Brand | ANTICA BOTTEGA SICILIANA |
Specifications
| Brand | ANTICA BOTTEGA SICILIANA |
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