PRESENTATION
Type: Pisco
Volume: 0,7 L
Alcohol content: 41.3°
Winery: Barsol
Origin: Peru
TASTING NOTES
Appearance: net, límpid i brillant. Color groc palla amb reflexos de tonalitat verdosa. Molt agradable a la vista
Nose: it offers aromas of brioche, banana, ripe fruit, and light herbaceous notes
Palate: on the palate, it is smooth, fresh, and very long. Pronounced notes of almonds, walnuts, and chocolate lead to an elegant, citrusy aftertaste
HOW TO CONSUME
Traditionally served as a digestif, in wine tasting glasses at room temperature, but we cannot fail to mention its versatility in cocktails. Currently, it enjoys its popularity clearly thanks to the Pisco Sour cocktail: 5 cL pisco Barsol Quebranta, juice of half a squeezed lime, 2 cL of sugar gum and one egg white. We perform a first 'dry shake', to perform a second one with ice (this way we get greater texture), and after a double strain, we decorate with drops of angostura
Type: Pisco
Volume: 0,7 L
Alcohol content: 41.3°
Winery: Barsol
Origin: Peru
TASTING NOTES
Appearance: net, límpid i brillant. Color groc palla amb reflexos de tonalitat verdosa. Molt agradable a la vista
Nose: it offers aromas of brioche, banana, ripe fruit, and light herbaceous notes
Palate: on the palate, it is smooth, fresh, and very long. Pronounced notes of almonds, walnuts, and chocolate lead to an elegant, citrusy aftertaste
HOW TO CONSUME
Traditionally served as a digestif, in wine tasting glasses at room temperature, but we cannot fail to mention its versatility in cocktails. Currently, it enjoys its popularity clearly thanks to the Pisco Sour cocktail: 5 cL pisco Barsol Quebranta, juice of half a squeezed lime, 2 cL of sugar gum and one egg white. We perform a first 'dry shake', to perform a second one with ice (this way we get greater texture), and after a double strain, we decorate with drops of angostura
🔞 It is prohibited to sell alcohol beverages to anyone under the age of 18
Peruvian artisanal pisco distilled from Quebranta grapes from the Ica Valley is currently the most internationally awarded pisco, as well as the first to be exported on a large scale.
Peruvian artisanal pisco distilled from Quebranta grapes from the Ica Valley is currently the most internationally awarded pisco, as well as the first to be exported on a large scale.
| Brand | BARSOL |
Specifications
| Brand | BARSOL |
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