PRESENTACIÓ
Tisores per a tallar tot tipus d'aliments
Es presenten en estoig transparent
CARACTERÍSTIQUES
Tisores per a tallar tot tipus d'aliments
Fortes però no excessivament grans, són perfectes per treballar amb comoditat en el dia a dia a la cuina, i gaudir d'un esmolat i tall fantàstics
El seu disseny ergonòmic les fa aptes per a dretans i esquerrans
Tall: recte
Dimensions: L total 20 cm, L fulles 8 cm
MATERIAL
Acer inoxidable polit
MANTENIMENT
Resulten totalment higièniques per als treballs a la cuina, i podeu ficar-les al rentaplats sense por que es rovellin
PROCEDÈNCIA
Fet a Solsona, Barcelona
Tisores per a tallar tot tipus d'aliments
Es presenten en estoig transparent
CARACTERÍSTIQUES
Tisores per a tallar tot tipus d'aliments
Fortes però no excessivament grans, són perfectes per treballar amb comoditat en el dia a dia a la cuina, i gaudir d'un esmolat i tall fantàstics
El seu disseny ergonòmic les fa aptes per a dretans i esquerrans
Tall: recte
Dimensions: L total 20 cm, L fulles 8 cm
MATERIAL
Acer inoxidable polit
MANTENIMENT
Resulten totalment higièniques per als treballs a la cuina, i podeu ficar-les al rentaplats sense por que es rovellin
PROCEDÈNCIA
Fet a Solsona, Barcelona
The knife-making industry is a long-standing tradition in Solsona, dating back to the 16th century.
Founded in 1917, Pallarès is the sole surviving witness of the 24 knife-making workshops —once united under the Brotherhood of Saint Eligius, the patron saint of cutlers— that thrived in the 18th century.
Throughout its history, Ganiveteria Pallarès has remained committed to selecting the finest materials, always striving for the highest quality with a clear goal in mind: to achieve an optimal cut. That’s why all their tools are sharpened by hand.
Despite all the challenges, through constant effort and hard work, the company has managed to adapt to modern times without abandoning its roots in Solsona’s artisanal knife-making tradition.
Founded in 1917, Pallarès is the sole surviving witness of the 24 knife-making workshops —once united under the Brotherhood of Saint Eligius, the patron saint of cutlers— that thrived in the 18th century.
Throughout its history, Ganiveteria Pallarès has remained committed to selecting the finest materials, always striving for the highest quality with a clear goal in mind: to achieve an optimal cut. That’s why all their tools are sharpened by hand.
Despite all the challenges, through constant effort and hard work, the company has managed to adapt to modern times without abandoning its roots in Solsona’s artisanal knife-making tradition.
| Brand | PALLARÈS |
Specifications
| Brand | PALLARÈS |
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