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Smoked trout with dill and fennel

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Smoked trout fillets in dill and fennel

12.73 € 12.73 EUR 12.73 €

14.00 €

Not available online

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Expected delivery time for items in stock: 2 working days.
Buy before 3pm and advance delivery 1 working day.*
+48h Andorra, Balearic Islands, Gran Canaria, Tenerife, Ceuta, Melilla, and Gibraltar.
+72h Lanzarote, Fuerteventura, La Palma, La Gomera, and El Hierro.
+96h Germany, Austria, Belgium, France, Italy, Luxembourg, the Netherlands, and the United Kingdom.
Shipping costs:
€7 Peninsula / €12 Balearic Islands and Portugal / €20 Canary Islands, Ceuta, Gibraltar, and Andorra / €30 Germany, Austria, Belgium, France, Italy, Luxembourg, the Netherlands, and the United Kingdom.
Free delivery within mainland Spain on orders over €89.* 
Free returns within 14 days.
(*see Terms and conditions)

PRESENTATION
Cold-smoked trout fillets with dill and fennel
Tin – net weight: 90 g

FEATURES
Cold-smoked Norwegian farmed trout in EVOO with dill and fennel
Delicious straight from the tin or on top of avocado toast

INGREDIENTS
Trout (Oncorhynchus mykiss), extra virgin olive oil, natural smoke, dill and fennel

ALLERGENS
Contains: Fish (trout)

ORIGIN
Produced in Portugal
Illustration: Carolina Búzio
No doubt: canning is great. But it’s more than that: it is an example of how traditional methods (like Portuguese canning) can stand out among their more contemporary competition. José Gourmet products are a delight for all senses — not just taste—. They are the only cans which you will hesitate to recycle its packaging once they are finished.
Brand JOSÉ GOURMET

Specifications

Brand JOSÉ GOURMET