Genshu - Sake
Genshu Sake, red bottle
PRESENTACIÓN
Ampolla de vidre, 33 cL
INGREDIENTS
Aigua, arròs i koji
Sense additius ni conservants
CATA
Lleugerament alcohòlic i dolç
Alcohol 17%
MARIDATGE
Carn, barbacoa i fregits
TEMPERATURA
8-10ªC; 40-55ªC
🔞 It is prohibited to sell alcohol beverages to anyone under the age of 18
A fungus —koji— is responsible for turning plain rice into a millennium-old traditional drink with a distinctive umami taste. Delta de l’Ebre is not known for its koji, it is however home to some of the greatest rice in the globe. Located in property in the middle of astounding scenery, Meritxell and Humbert elaborate KENSHÔ, a sake with Mediterranean notes which invites us to toast kanpai!
A fungus —koji— is responsible for turning plain rice into a millennium-old traditional drink with a distinctive umami taste. Delta de l’Ebre is not known for its koji, it is however home to some of the greatest rice in the globe. Located in property in the middle of astounding scenery, Meritxell and Humbert elaborate KENSHÔ, a sake with Mediterranean notes which invites us to toast kanpai!
| Brand | KENSHO SAKE |
Specifications
| Brand | KENSHO SAKE |
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