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Busiata trapanese

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Sicilian long durum wheat semolina pasta, 500 g

4.55 € 4.55 EUR 4.55 €

5.00 €

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Expected delivery time for items in stock: 2 working days.
Buy before 3pm and advance delivery 1 working day.*
+48h Andorra, Balearic Islands, Gran Canaria, Tenerife, Ceuta, Melilla, and Gibraltar.
+72h Lanzarote, Fuerteventura, La Palma, La Gomera, and El Hierro.
+96h Germany, Austria, Belgium, France, Italy, Luxembourg, the Netherlands, and the United Kingdom.
Shipping costs:
7€ Peninsular Spain / 12€ Balearic Islands and Portugal / 20€ Canary Islands, Ceuta, Gibraltar, and Andorra / 30€ Germany, Austria, Belgium, France, Italy, Luxembourg, the Netherlands, and the United Kingdom.
Free return guarantee in 14 days​.
(*see Terms and conditions)

PRESENTATION
Long busiata typical of Trapani (Sicily)
Packaged in a 500 g bag

FEATURES
Busiata trapanese is a distinctive, spiral-shaped pasta, ideal for absorbing sauces and hearty condiments
It is made using bronze dies and dried slowly at low temperatures
Cooking time: 15 minutes

INGREDIENTS
Durum wheat semolina from Sicily and water

ALLERGENS
Contains: gluten (wheat)

SERVING SUGGESTIONS
As a pasta particularly well-suited to rich, full-bodied sauces, it pairs perfectly with fish-based sauces, pistachio pesto, and above all, the renowned pesto trapanese (red pesto)

ORIGIN
Made in Marsala, Sicily, Italy
Brand ANTICA BOTTEGA SICILIANA

Specifications

Brand ANTICA BOTTEGA SICILIANA